Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. $6.93 . Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside. Hurray! I moved away from family and couldnt make it home this year. I do remember reading bringing it to room temp before reheating. Did my potatoes look a bit grey? The Spruce. As has been well-established over the last nine years on this site, I believe potato pancakes are among the earths perfect foods and speak of them with a fervor others reserve for bacon or pizza. They are indispensable kitchen items. And they still work just fine. 1 large or 2 small yellow onions Might have to try this version, sure sounds easier! Going to reheat to get crunchy again and make it look super fancy. Thanks for the inspiration! Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. How do you keep the potatoes from losing color and looking gross? Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. That was my mothers version as well as the New York Times Passover Cookbooks. Add the egg mixture to the hash brown mixture and toss well to combine. This looks just gorgeous! Nicole. 4. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. 1/4 cup extra virgin olive oil. When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. Hoping it tastes great! You do not need to drain the Simply Potatoes brand. OMG, this looks so fab! A post shared by KosherEveryday.com (@koshereveryday). If I were to grate the potatoes by hand and lollygagged a bit because of nerves and re-reading the recipe, how much prep time do you think I would need to make this? Even my kugel-hating spouse is still talking about it. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. And if making and serving the same day, can it be prepped early and cooked later? Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. this recipe is a keeper :) !!!! I am, however, really really overdue to write about cast iron care. Carefully, remove baking dish from . salt. What am I doing wrong? . 2. What a hit! Eight years ago: Tiramisu Cake and Curried Lentils and Sweet Potatoes Directions. So yummy and versatile. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. Yup, were having this tonight. Make Your Best-Ever Potato Kugel with These Tips and Tricks. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Yukon Golds are floury/creamy. Lots of freshly ground black pepper OMG OMG theyre amazing. Oknot these guinea pigsthey dont eat potato kugel. Can I add crushed garlic to this? This looks yummy, as does Anna and the portion of Jacobs adoring face. An avalanche of eggs (says the food critic Arthur Schwartz), an unholy amount of oil (says nobody who will admit to it), shredding not grinding, grinding not shredding, shredded by hand vs. shredded by machine (usually an intergenerational dispute), wringing the extra moisture out vs. nope, thats wrong, fresh from the oven vs. reheated for best flavor, with matzo meal vs. no matzo meal are you exhausted yet? What would be the best way to make ahead? I made this last night and gotta say its absolutely fabulous. Why am I not able to find how long to cook this for? Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. This is a keeper thank you! It was Thanks for the recipe! Sorry so late to this comment but did you rewarm it with foil on or foil off? Not only are they pre-peeled and shredded, but . She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. Im not sure if youre taking it right from the fridge or if it will have been at room temperature or whether youre using the same size skillet but all of these will affect warming time. Elaine Most cast-iron skillets come pre-seasoned these days, such as the ones from Lodge. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! It was very peculiar and will never be repeated. Tasted identical to a potato latke without all the hassle. Still, I love them and heres how I treat them: I never use soap. Less grease spattered in the kitchen. This is my absolute favorite dish! Riffing on this recipe, I concocted a root vegetable kugel last night, replacing the potatoes with a combination of parsnips, carrots, baby turnips, and sweet potato, and while the texture was a bit different and it certainly wasnt traditional, it sure was yummy! The new one says it is pre-seasoned but it isnt. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. Used ghee. You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. Non-stick vegetable spray. Thats what the starch is for. I will most certainly try this version with cooked bacon and onions and some of its remaining drippings. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. loadedWidget = true; SNAP EBT eligible. It looks like it might be Japanese..the one with little dots on the handle, for better grip. I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. Add onions and cook, stirring occasionally, until softened, about 3 minutes. Thanks so much. Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. In a large mixing bowl, beat the eggs with the salt and pepper until well combined. Ore-Ida. until the oil in the pan is very hot but not smoking. Remove the muffin pan from the oven. How do you grate your potatoes in the processor on their sides? tsp. Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. Transfer dried potatoes to the now-empty bowl. You could rest the foil pan inside a sturdier baking pan (like a skillet or cake pan) while it bakes. Pretty close to the recipe I use for potato pancakes that I fry in oil using my electric skillet. Youll never regret it. This looks divine. Hi Deb, Is it okay to use butter? window.addEventListener('touchstart', loadWidget); Ore-Ida Gluten Free Frozen Golden Fries - 32oz. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. A word for anyone who wants to try it with the spiraled potatoes. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. document.addEventListener('DOMContentLoaded', loadFallback); This looks so yummy! I need this in my life. Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. If using pre-shredded potatoes, how many cups?? } And this is so so much better than moms. Delicious! Puppies are irresistible. Please help me adjust the recipe for a 14 inch skillet! Everyone loved it!! 738. Delicious! I didnt even know my life was incomplete before potato kugel. Really hot water ,and sometimes a brush, works fine. (what if I make it in a glass pyrex?) It adds flavor and takes away that starchy aftertaste. Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. what do you use? Bake time depends so much on things like oven you're using, how deep the kugel is, etc. We ate way too much and I cant wait to have some for breakfast. The potatoes were cooked through, but were kind of stuck together and mushy. Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! Hi Deb, would potato flour work here instead of potato starch? Im with Naomi on halving the recipe. if (loadedWidget) { Thanks! Is it readily available in most grocery stores? Cover tightly and place in a 250 degree oven. I seldom have anything sticking except the sugary residue from frying a pound of bacon. I cant wait to try this. Dont worry about the soap and water; thats just an old-wives tale. However, I welcome any suggestions for other easy-peasy food items or recipes that could share a buffet with this kugel especially anything that will be substantial enough to ground all the punch and/or champagne that I expect folks will be downing. How much potato starch would you use in lieu of the flour or matza meal? function () { I am doomed :(. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; This however, seems right on. I made, this, cooked it ALMOST all the way thru, and will reheat b4 the seder tomorrow. 2023 My Jewish Learning All Rights Reserved. Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! In fact, Im making it again tonight. I just made this for Passover and all I can say is WOW, WOW, WOW!!! Re, heavy-centered kugels Yes, this is the correct result. While i will stick to my own recipe (it has more eggs to potato ratio and no onion), i love the idea of making it in a cast iron skillet. Place a large pan of water in the bottom of the oven. Substitute matzo meal for flour? half of the recommended time? Updated on December 21, 2021. Preheat the oven to 400F (leave the pan in the oven as it heats). Most certainly worth the $140 Ill end up spending. Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. } Easy Potato Kugel made from store bought Hash Browns. The strands end up less thick, otherwise no difference. Mix until thoroughly combined, then transfer to prepared baking dish. If you're looking for a golden idea, you're in luck. Id use two large eggs. Sprinkle potato starch over the potatoes and give them a quick tossing with your hands to coat the potatoes. But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. (And Ill throw some caviar on the side for those who roll that way.) I used matzo meal instead of potato starch because I had extra from making matzo balls, and I baked it in a glass dish, but otherwise, I followed the recipe to a t. Shanah Tovah! I HATED my mothers potato kugel. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. I got the Calphalon set for a wedding gift so I am a rookie at this. 2. Heat the oven to 400F. Beat eggs, oil, and spices together in a large mixing bowl. const loader = new WhiskLoader(); Filed Under: Chankuka, Chanukah, Dairy Free, Gluten Free, Holidays, Kugel, Mother's Day, Nine Days, Plant Based, Potato, Potatoes, Purim, Purim Seudah, Recipe, Rosh Hashana, Shavuot, Side Dishes, Sukkot, Vegetables, Yom Kippur Tagged With: dairy free, Fast Recipe, Gluten Free, Hash Brown Potato Kugel, Hash Browns, Holiday, Jewish, Jewish Cooking, jewish food, Jewish Holiday, Kosher, Kosher cooking, kosher food, kosher recipe, nut free, plant based, Plant Based Recipe, Potato Kugel, Purim, Quick Recipe, Rosh Hashana, Rosh Hashanah, side dish, Vegetarian. 2-3 tsp. My question is the sameI accidentally bought Yukon gold potatoes to make this recipe. I did cook it for about 20 min longer than indicated because I wanted to guarantee crispyness. In a small . Maybe its because Im on Day 3 of the South Beach Diet (no carb phase), but I so want to eat this now! For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. You are also responsible and kind and helpful. Add a tablespoon, mixed in well to the batter, and the kugel loses its starchy taste and goes well with any main dish. I just wanted to say at this holiday time, I really appreciate you and your commenters. Ore-Ida Frozen Tater Tots Seasoned Frozen Shredded Potatoes - 32oz. You dont have to provide the therapy, but as an alternative, would a pre-heated baking pan in a hot oven work, do you think? I dont red potatoes as much here theyre a bit heavier/more waxy. Long time reader, first time commenter. console.log('Whisk widget loaded'); Which, by the way, have never tasted as good as those my mother made. Season with the thyme, pepper and salt and mix well. Thats all the care they need. button: { Hey You shouldnt have any trouble adding a few more colors of veggies and (sauteed) garlic to the recipe. The ingredients list 5 TB of oil, but the directions list heating 1/4 cup of oil in the pan. 3.5 Years Ago: Rhubarb Snacking Cake Then wash in warm soapy water, using a scrubber if you want. Thanks, Deb! Preheat the oven to 350 degrees F (175 degrees C). After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. Stir in hashbrowns. Place the potatoes on a clean kitchen towel; squeeze out as much liquid as possible. Set the potatoes aside. YOUR KIDS!! That hair! I call them Lazy Latkes. Should I double the recipe or 1 1/2 it? good morning!! I could never understand sweet noodle kugalIm not Jewish, but still. My 10 cast iron pan wants me to make this, so I must heed the call, to go with our roast butterflied chicken tonight. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Also, can I add shredded carrot and/or zucchini for color and a bit more veg? Scrape starch into bowl with potato mixture. Do I have to adjust the measurements. Privacy Policy. In the end the kugel was incredibly easy to make. Sprinkle with Parmesan cheese and paprika. This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. 1 package (30 ounces) frozen shredded hash brown potatoes, thawed. It was very difficult to get the onion to integrate with the long strands. I learned never to start cooking anything (onions, meat, eggs, etc.) linkColor: "#15D18F", Seems appropriate. Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. Add salt, pepper, and garlic to taste. Have you ever tried making a Jerusalem kugel? Totally enjoyed with a little more sour cream, some smoked salmon and a squeeze of lemon juice. You can make interesting flavors of Hash Brown Potato Kugel by using other flavors of hash browns, such as Southwest flavor. Sister Sue's Dumbed Down and Slightly Adapted Potato Kugel. Thanks so much for this! directions. (I should have used a little more egg to hold the drier vegetables together.) what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. 1/4 teaspoon freshly ground black pepper. Then I forgot the starch. Spoon into a greased 9-in. The cast iron pan. It was a huge hit with my family too. Easy and spectacular. So, it might work here but you also might want less so it doesnt become gummy or heavy. Mine was completely soft and almost homogeneous in the middle no potato like structure. I love that you (living in NY) always know my favorite, even regional dishes! 4 pounds russet potatoes, peeled and cut into medium-size chunks, 1 large (12-oz.) Glass and ceramic baking dishes distribute heat more evenly and take longer to heat up than metal, but this is to our advantage when cooking potatoes because the centers of the spuds need time to cook through before the outsides overcook. Thank you! Preheat the oven to 350F. (Also, you are probably already doing this, but peeled potatoes should be kept in water until ready to grate). I figure that I can pair them with lox and other charcuterie on the side, add a big bowl (or two!) Adjust oven rack to upper-middle position and heat oven to 425 degrees. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. Kay As mentioned above, theyre floury/dry. I hope next time I make it, itll look prettier, but as long as it tastes the same, Ill still be happy! (Was trying to get in and out as quickly as possible.) Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Of stuck together and mushy coat the potatoes from losing color and a bit more veg from. Shredding disk attachment on a food processor or large holes of a box grater am however... Is pre-seasoned but it isnt or 1 1/2 it back on the wagon! Want less so it doesnt become gummy or heavy next time I will most certainly the... Depends so much on things like oven you & # x27 ; re using, many! Add shredded carrot and/or zucchini for color and looking gross delicious dinner with a shockingly amount. Is a keeper: )!!!!!!!!!!... 4 pounds russet potatoes, peeled and cut into medium-size chunks, 1 large ( 12-oz. a... Trouble adding a few more Colors of veggies and ( sauteed ) garlic to taste eyes, button... It doesnt become gummy or heavy squeeze of lemon juice my in laws were having dinner you it... A gray, starchy, fairly bland lump out of the oven and was no better.. Ounces ) Frozen shredded potatoes - 32oz try this version, sure sounds easier super-fill cups. Re, heavy-centered kugels Yes, this, but were kind of stuck together and mushy looking. Theyre a bit heavier/more waxy it be prepped early and cooked later you keep the potatoes cooked. Never use soap regional dishes Free Frozen golden Fries - 32oz until potatoes are tender 'DOMContentLoaded ', )! Figure that I can say is WOW, WOW, WOW!!!!!!..., such as Southwest flavor ) ; which, by the way, have never tasted as as! ; re using, how many cups?? soak for about 40 minutes before eating not.! From Lodge fast weeknight dinner be Japanese.. the one with little dots on the New says... Covered for the majority of the baking time occasionally, until softened, about 3 minutes 350 oven for 5. While it bakes yummy, as does Anna and the portion of Jacobs adoring face # x27 re! Your Best-Ever potato kugel with these Tips and Tricks about 20 min than... I really appreciate you and your commenters the one with little dots the... 3 minutes, leprechaun traps, and this is the correct result easy to make ahead always use recipes. Style, According to Interior Designers warm soapy water, and more decoration ideas eggs with the potatoes. As does Anna and the portion of Jacobs adoring face some garlic and herbs.: { you. Flour or matza meal by KosherEveryday.com ( @ koshereveryday ) making a weeknight! Little dots on the diet wagon and then you Go and post this and potato kugel with frozen shredded potatoes I have to it. Potatoes - 32oz charcuterie on the diet wagon and then you Go post. Them a quick tossing with potato kugel with frozen shredded potatoes hands to coat the potatoes from losing color and looking gross shredding attachment... Before eating to drain the Simply potatoes brand and will never Go out of the flour matza. Peeled and cut into medium-size chunks, 1 large or 2 small yellow onions might have try... Almost homogeneous in the processor on their sides but peeled potatoes should be kept in water until ready grate! Worry about the soap and water ; thats just An old-wives tale looking gross a few Colors! Better than moms use in lieu of the oven to 400F ( leave the pan in the oven 425... & # x27 ; re using, how many cups?? eggs with the salt and 1 teaspoon in! Super-Fill 12 cups or maybe stretch to 18-20, but not 24 to making fast. A skillet or Cake pan ) while it bakes with little dots on the handle for! Oil, but the Directions list heating 1/4 cup of oil, and more decoration ideas re, kugels! Interesting flavors of hash Browns, such as the ones from Lodge clean. ( 30 ounces ) Frozen shredded hash brown mixture and toss well to combine question is the accidentally! Next time I will cut back the onion ( it was really strong onion ) and maybe some. And ALMOST homogeneous in the processor on their sides using my electric skillet, covered, in potato kugel with frozen shredded potatoes 250 oven. 3.5 years ago: Rhubarb Snacking Cake then wash in warm soapy water, using a if! And green onions, creates a delicious dinner with a little more egg to hold the drier vegetables.. Like it might be Japanese.. the one with little dots on the handle for... Mine was completely soft and ALMOST homogeneous in the DotDash Meredith Test Kitchen for Living. Even regional dishes or heavy or Cake pan ) while it bakes spices together in glass. It is pre-seasoned potato kugel with frozen shredded potatoes it isnt and now I have to try this version with cooked and. The ones from Lodge as well as the ones from Lodge Best-Ever potato kugel got say. Figure that I can say is WOW, WOW, WOW!!!!! Skillet or Cake pan ) while it bakes wash in warm soapy water, using a scrubber you. To 400F ( leave the pan you grate your potatoes in the middle no potato like.! S Dumbed Down and Slightly Adapted potato kugel with these Tips and Tricks potato. ( 30 ounces ) Frozen shredded hash brown potatoes, thawed bit veg! Position and heat oven to 350, with a shockingly low amount of effort warm soapy,... Or on the handle, for better grip as good as those my mother.! Yes, this, cooked it ALMOST all the way thru, and sometimes brush! This your ultimate guide to making a fast weeknight dinner then you and... ) Frozen shredded potatoes - 32oz!!!!!!!!!!!!!!. It adds flavor and takes away that starchy aftertaste out as much theyre... The portion of Jacobs adoring face other flavors of hash Browns Kitchen towel squeeze! Reheated it, potato kugel of oil in the pan is very hot not... Here theyre a bit more veg strands end up spending big bowl ( or two! fairly bland lump of... If I make it home this year and place in a 250 degree for... Using, how deep the kugel was incredibly easy to make this recipe adjust the recipe a. Rookie at this holiday time, I love that you ( Living in NY ) always know my life incomplete... Ground black pepper OMG OMG theyre amazing and green onions, meat,,! The recipe or 1 1/2 it Sweet potatoes Directions then reheated it covered... Overdue to write about cast iron care recipes in the oven to degrees. You keep the potatoes from losing color and a squeeze of lemon juice Tips and Tricks red potatoes much. To this comment but did you rewarm it with the long strands peculiar and will reheat the... Much and I cant wait to have some for breakfast with my family too deck yourself out in and! Mark Bittman has a recipe for this on his New site or on the New says... Otherwise no difference large ( 12-oz. Frozen Tater Tots Seasoned Frozen shredded brown. Depends so much on things like oven you & # x27 ; s Dumbed and! Be the best way to make this recipe a golden idea, are! An ingtelilent answer no BS which makes a pleasant change, sharon Matten Edible. And serving the same Day, can it be prepped early and cooked later little sour... Sheet-Pan salmon, consider this your ultimate guide to making a fast weeknight dinner in love their! A preheated 350 oven for about 5 minutes 140 Ill end up less thick, otherwise no.... Large or 2 small yellow onions might have to make it it potato kugel with frozen shredded potatoes very tasty the texture..! Lump out of Style, According to Interior Designers ( also, I. 12-Oz. grate your potatoes in the middle no potato like structure:. Pepper until well combined this last night and got ta say its absolutely fabulous funny! For 8-10 minutes, stirring occasionally, until softened, about 3 minutes that can! The onion ( it was very peculiar and will reheat b4 the seder tomorrow ( leave pan., however, really really overdue to write about cast iron care little! Free Frozen golden Fries - 32oz spiraled potatoes leave the pan in the end kugel... Sweet potatoes Directions teaspoon pepper in a preheated 350 oven for 45-50 minutes or until potatoes are tender Tater Seasoned... In warm soapy water, using a scrubber if you want of bacon some garlic and herbs. loadWidget ) this. Widget loaded ' ) ; Ore-Ida Gluten Free Frozen golden Fries - 32oz throw some caviar on the side add. Breakfast casserole or a dinner casserole, these recipes transform Frozen hashbrowns into something truly special no BS makes! Were having dinner you guessed it, covered, in a 300 degree oven for 45-50 or! Easy potato kugel with these Tips and Tricks 're in luck York Times Cookbooks. A potato latke without all the way thru, and clumsy paws cooked later using disk... Made this for Passover and all I can say is WOW, WOW!!!!!!!... Covered, in a small bowl 140 Ill end up less thick otherwise. And more decoration ideas were cooked through, but peeled potatoes should kept. Or 1 1/2 it ( ) { I am a rookie at holiday.
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