Sporting just 28 seats in the main dining room, Elinas is one of the most intimate Italian-American joints in town. The space, which has just 28 seats, is dimly lit by candles and sports striking features like an exposed brick wall, an antique mirror, and teal banquettes. 1401 N. Wells St., Chicago, IL 60610 312-787-6604 She's secured a top spot in pasta-loving Chicagoans' hearts, too, with her beautiful menu of Italian treats. Gibsons Restaurant Group goes Italian with this ritzy waterfront property that's ideal for those nights when someone else is picking up the tab. The traditional food hides a history of conflict. . One of the best Italian restaurants in town isnt tucked away on some corner in Little Italy. Known for: Prime baby back ribs. Stop by for lunch when bread takes centerstage and enjoy a classic chicken parm sandwich or a meatless panini stuffed with sweet potato and buffalo burrata. Oops. The nearby condo dwellers with kids in tow may be a different crowd than the Polish regulars who once frequented this joint post-Prohibition, but the owners have gone out of their way to restore the original cocktail-culture look of the 40s. A post shared by Tempesta Market (@tempestamarket). Word spread fast, and pretty soon so many friends, family and coworkers were clamoring for a taste that Quartaro decided to open Gemma Foods, a West Town storefront offering fresh, hand-crafted pasta dishes for pickup and delivery. Location: 737-200 Though it's a splurge, the 7-year aged risotto with truffles is worth every penny. This Albany Park Korean Chinese restaurant is credited with popularizing the lollipop chicken wing (the inventor ran a rival neighborhood restaurant), and still serves up some of the best around, tossed in a signature sweet and spicy sauce. Please enter a valid email and try again. Monteverde Restaurants Italian West Loop You might recognize the chef-owner at this West Loop eatery: Sarah Grueneberg finished. To finish, pistachio cannoli are a must. Delicately blistered from a quick 90-stint in the scorching-hot oven, each pizza arrives to the table thin and light with a puffy exterior crust. However, the fourth generation Davinos that run the oldest location, founded in 1909, still put out the same great Italian fare in the unassuming yet classic decor that residents are used to. The ever-changing roster of items covers plates both small and large, from pine nut-speckled charred asparagus and farro with roasted mushrooms and basil pesto, to lemony bucatini with pecorino and wood-grilled rainbow trout piccata with potatoes, spinach, capers, butter, and lemon. Adalina. A Chicago tradition since 1927, Italian Village is actually home to three restaurants. Order any of the appropriately garlicky pastas and a plate of escarole and beans for the table; the leftovers will warm up just fine tomorrow. Head to the Heart of Italy for this family-run operation thats been around for four decades. A post shared by Kyle Wilder (@monopoly_champ), If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. In 2018, it established its own brewery. Buy one Pasta Entree get the second 1/2 off (of equal or less value), WEDNESDAY-DINE IN After several more trips, he couldn't help but draw parallels between the Roman neighborhood and Chicago's own Logan Square. Originally a 22-seat stand, this hot dog and chili spot launched in 1924 has expanded significantly and now operates several locations in the Chicago area. You can't go wrong with a classic margherita, made with blended San Marzano tomatoes, fior di latte cheese, basil, and pecorino gran cru, but everything that comes out of Goldsmith's oven is a surefire hit. Nowadays, this cavernous tavern-like eatery still serves slings some of the best pizza in Chicago, thanks to its seasoned techniques that set it apart from the local fray. Boka maestro Lee Wolen prepares wood-fired pizzas, pillowy ricotta dumplings and crunchy chicken parm, bathing in fire-roasted red sauce, to complete the exquisite experience. Opened: 1932 Italian-American comfort food has never been swankier since this sexy, sceney, and lively hot spot open its doors in River North. At Ciccio Mio, the company nails the look and feel of an intimate Italian American supper club with charming touches that include ornate furnishings and vintage-style art on the walls. Six of the seven previous presidents have eaten at Lou Mitchells, including Carter, Reagan, Clinton, Obama, and both Bushes. The Berghoff Restaurant was opened in 1898 by a family man named Herman Berghoff. Located in the heart of historic Old Town Chicago, Topo Gigio Ristorante features a modern Tuscan-Style approach to Italian Cooking. Opened: 1927 Surprisingly, its smack-dab in vanilla Lincoln Park. The restaurant sports a variety of fare, including skillet breakfasts, homemade savory and sweet pies, game meat, fresh oysters, and more. Tradition runs deep at this old-school, family-owned Italian joint located on the outskirts of the West Loop. This frills-free institution is a mainstay for homey, humble Italian comfort food served in a funky, ramshackle space (thinkkitschy knickknacks and walls of signed celebrity photographs) that feels at once cozy and endearingly rickety. Chef-owners Ian Rusnak and Eric Safin, who worked at several acclaimed New York restaurants prior to landing in the Midwest, offer a short but sweet menu of hits. Other old-school touches include chalkboard menus and a cash-only policy. (198?-2019) Palm Tavern / 446 E. 47th St. Chicago, IL. The approachable price tags make it all too easy to upgrade to a half-litre of wine. 10 Oldest Restaurants in New Orleans house-made brodo, cheese tortellini, & parmigiano - a Florentine favorite. Location: 111 N State St Location: 565 W Jackson Blvd 1516 N Wells St, Chicago, IL 60610-1308 +1 312-266-9355 Website Closed now : See all hours See all (142) Ratings and reviews 500 #38 RATINGS Food Service Value Atmosphere Details CUISINES Italian Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options Meals Lunch, Dinner, Late Night View all details meals, features The result is a true melting pot, culinarily speaking, with an expansive range of dining styles and cuisines to excite any appetite. A South Side classic since 1930, Webers is still owned and operated by members of the Weber family. Open in Google Maps 1200 W Hubbard St, Chicago, IL 60642 (312) 421-3477 Visit Website eatmartanthonys. Start with an order of fan favorite canestri alla vodkathe elbow-shaped pastas ridges and hollow center are perfect for scooping up every last bit of creamy vodka sauce. Theyve been there for 50, some of them over 100, years. The sophisticated second-floor dining areadecked out with crystal chandeliers and vintage mirrorsis a bustling and boisterous spot to see and be seen. This old-school favorite opened its doors in the Heart of Italy neighborhood in 1933, which almost explains the faded travel posters and weary saloon decor. 1073 W Vernon Park Pl, Chicago. This is classic Jalisco cooking that never disappoints. In addition to being Chicagos oldest Chinese restaurant, Orange Garden also has the distinction of having the oldest working neon sign in the city. It's a great place to go when you're counting on leftovers for lunch the next day. A culinary collaboration between celebrity couple Giuliana and Bill Rancic and Chicago restaurateurs R.J., Jerrod and Molly Melman, RPM Italian is the kind of place that's practically made for expense-account spending. Though Vivere and La Cantina are currently closed due to the pandemic, you can still grab dinner at the Village. Monni uses his grandmother's recipe for the tiramisu, making it a must-try dessert. The smell of baked bread drifting down W Jackson Blvd is due to this nearly 100-year-old Chicago institution, as known for its pay-by-the-slice pies as for its celebrity guests. From pastas and ultra-tender Veal Limone to some of the best tiramisu in the city, Bruna's has all things Italian pretty well covered. Ask for a digestif with the check. Chicago's chefs are as diverse as the city itself, and Adalina is an excellent example of that. Old Town Restaurants Chicago. Braised short-rib risotto is also worth and order, as the weekend special bolognese lasagna. To complete the meal, have some gelato (we did chocolate) -- it's nice and . Opened: 1926 Known for: The Drifter. Red sauce Italian restaurants like Mart Anthonys were once much more prevalent around Chicago. An evening here isn't just for the pomp and circumstance though, as the food, cocktails, and wine list all exhibit true craft and easily exceed the hype. The oldest Chicago restaurants have been feeding their regular patrons and celebrity guests for decades, some over a century. Topped with a fresh jalapeo baked into the crust. Until very recently, the oldest restaurant in Chicago was Schallers Pump. Cacio e Pepe made with bucatini is another favorite in this intimate space along Randolph Restaurant Row. The little dream, the restaurant names translation, of Tony Priolo and Ciro Longobardo treats diners to first-rate dishes like seafood spaghetti nero, pappardelle with wild boar ragu, braised beef short ribs, and wood-fired pizzas. Some spots have histories that span decades while others are relative newcomers. The Gold Coast is full of glitz and glamour and this Italian palace is no exception. Giordano's 1,307 reviews Closed Now Italian, American $$ - $$$ Menu "great pizza" The renovated space has a modern-yet-retro look and is home to beloved dishes like chicken giardiniera, thick-cut pork chop Vesuvio, and housemade gnocchi. Dive into the flavors of northern Italy at this acclaimed Logan Square restaurant. Online ordering is available here. The sunshine state was, The name Pyrex has been synonymous with kitchen glass for over a century now. The streamlined menu focuses on seasonal specials plus reliable go-tos such as gnocco fritto with meats and cheeses, linguine vongole and a 24-ounce bone-in rib eye with rapini gremolata. Focusing on the Piedmont region, Osteria Langhe goes beyond the standard tried-and-true offerings and instead serves items like hand-pinched plin and prosciutto-wrapped rabbit loin. A post shared by Carnitas Uruapan (@carnitas_uruapanchi). Gene & Georgetti (500 N Franklin Street) Facebook/Gene & Georgetti Chicago. A post shared by Gibsons Italia (@gibsonsitalia), Where to Eat and Drink Along the Chicago River, 25 Sheltered Spots for Open-Air Dining in Chicago When It Rains. Modern and unabashedly decadent, this three-story behemoth of a restaurant (complete with rooftop terrace and a retractable roof) literally uses a gold extruder to shape and cut its housemade pastas (via Bloomberg). Saturday: 11:30am-10:30pm. Your email address will not be published. Its near the University of Illinoiss Chicago campus so students frequently drop in for a bite. The restaurant and bar that currently resides there, however, opened in 1921. Italian Sausage & Peppers* $16.00. Whether it's playing host to the James Beard Awards orthe arrival of the Michelin Guide, not to mention the endless array of new restaurants popping up throughout various neighborhoods, the Windy City's food scene is booming. Quartino Ristorante 2,873 reviews Closed Now Italian, Pizza $$ - $$$ Menu "Very good Italian food" "Fun vibes, great food" Meaning "little dream" in Italian, the entrancingRiver West restaurant lives up to its dreamy moniker with soulful, fresh fare befitting its immersive ambiance. A post shared by Alla Vita (@allavitachicago), The Most Beautiful Chicago Restaurants of 2018, The Hottest Restaurants in Chicago Right Now, January 2018. Tempesta has a big delivery radius and can turn a slow morning into a win with Dante (hot soppressata, mortadella, genoa, hot capicola, porchetta, provolone, hot giardiniera, nduja aioli, lettuce, and tomato). Order a beef dipped with hot peppers, and then assume the proper eating stance hunched over so you dont drip gravy all over yourself. Please enter a valid email and try again. A post shared by Riccardo Trattoria (@riccardotrattoria). Servers dressed to the nines guide guests through chef Soo Ahns menu, which is loaded with luxuries like caviar, a truffle Caesar salad and veal chop parm. The proprietary hot dog is a variation of the Chicago-style wiener, with neon green relish, chopped white onions, a kosher dill pickle, mustard, a pickled tomato, and sport peppers for those who like heat. The following spots also double as some of the most romantic restaurants in town. Although widely known for serving classic Neapolitan pizza, Spacca Napoli is low-key one of Chicago's greatest Italian restaurants in general. Known for: German food and beer. Click the link here to make a reservation!https://resy.com/cities/chi/orsos-restaurant?date=2021-06-05&seats=2, MONDAY-DINE IN When it comes to toppings,quality is valued over quantity. A post shared by Torchio Pasta Bar (@torchiopasta). A post shared by Cara Esten Hurtle (@caraessie), 20 Hot and Delicious Soups That Beat the Chicago Cold. The menu is shortwith some hot and cold small plates, two Roman-style pizzas, a few entrees, and pastas like cacio e pepe and mezze maniche. 8 Oldest Restaurants in Florida One of the most lauded restaurants in the city,Monteverde Restaurant & Pastificio is a stunning and wildly popular West Loop hot spot that continues to fire on all cylinders. Zaninotto, who owns Chicago's Osteria Langhe, couldn't get enough of the area's diverse restaurants, historical ties and fantastic art scene. A post shared by Mart Anthony's (@eatmartanthonys). We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. For something more casual, check out Formento's attached counter-service spot, Nonna's. 20 Restaurants That Define Chicago's South Side, Where to Find Great Appetizers in Chicago. All these things can be combined into one attribute the incredible neighborhood restaurants that still dot the old quarters of Chicago and draw both new and devoted patrons every day. 312 Chicago 567 reviews Closed Now Italian $$ - $$$ Menu "Perfect for Pre-Theatre Dinner" "Christmas Eve" 2. Torchio Pasta Bar in River North does not hold back. Known for: Being inside Macys. The owners of Bucktown's longstanding nose-to-tail pioneer, The Bristol, have another winner on their hands with this rustic-chic West Loop fixture. They feature similar cuisine and vibe laid-back, dim-lit dining rooms with large portions of pasta. The items on the line rotate in and out throughout the day. Pompei, like many neighborhood restaurants, is an Italian eatery known for fresh pizza, daily baked bread, and amazing Italian desserts. Thursday: 11:30am-10:00pm The place is always buzzing, thanks to a dependable, old-school, family-style Italian menu with standouts like grilled or fried calamari, chicken Vesuvio and escarole with sausage and beans. For decades, people included the restaurant in their holiday traditions. It's no surprise, however, that the pizza is the star of the show. HOURS Then there's the restaurant's signature pasta dish: a heaping portion of molten baked burrata lasagna, layered with bolognese, asiago cream, and fontina cheese, served in a huge slab large enough to make deep-dish pizza look dainty. A post shared by Al's #1 Italian Beef (@alsbeef), Where to Chomp on Italian Beef Sandwiches in Chicago, 15 Chicago Tourist Trap Restaurants That Are Actually Good. The space is ideal for date night and practically begs you to order a bottle of wine for the table from the excellently curated list. A far cry from its meat-and-potatoes past (via Encyclopedia of Chicago), Chicago is now one of the most acclaimed and eclectic restaurant cities in the world. And for indulgent desserts, get the cannocini or soft-serve gelato. Hours & Location. Join us for lunch Tuesday thru Saturday, or dinner 6 days / week. The pork is seared on the outside until golden brown and then slow-cooked for two hours. Try another? Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Rose Mary has been one of the hottest tables in town since it opened, and South Side Chicago native Joe Flamm is mixing Italian and Croatian flavors into something truly different. We already have this email. Our Location is at 1516 N Wells St, Chicago, IL 60610. Exposed brick and antiques give the restaurant an authentic appeal. The sandwich isnt made by the Instagram generation. This was a technique where pizza-makers line the exterior of the dough with mozzarella cheese, so when it bakes it caramelizes and develops an extra crispy texture, with a deep, buttery flavor. 10 Largest Food Companies in the World, Your email address will not be published. Whether you're dining in the beautiful outside garden during the . A post shared by Gioia Chicago (@gioiachicago), Where to Eat on Christmas Eve and Day in Chicago. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. 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