Observed tomatoes and shrimp cooling in cold holding draws not meeting cooling parameters; see temp chart. Find trusted BBB ratings, customer reviews, contact your local BBB, file a . Inspection records from Mecklenburg Countys Environmental Health Division are available on its Food and Facilities Inspections Site, where the public can review scores of their favorite Charlotte-area eateries. Charlotte, NC 28204 1.34 miles 704-372-7550 Shuttle Hampton Inn Charlotte - Uptown . So many of these places are storing raw items above RTE food in the walk-ins so disgusting. Charlotte, NC scored a terrible 86.50 B during a November 5, 2020 health and safety sanitation inspection. Raw catfish in sandwich cooler top measured 51F. Main content starts here, tab to start navigating Hours & Location. Don't comment with that fake stuff either. Observed chicken cooling in walk in cooler at a rate of .04F/min. CITGO Most CITGO facilities are open 24 hours and have convenience stores. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Procedures were not provided and the creamers were improperly labeled. Study shows vanity impacts covering your face. Observed hand wash in rear inoperable and hand wash in serving area had not hot water. Restaurant Inspections - CharMeck.org Office Location: Mecklenburg County Health Department 700 N. Tryon Street, Hours: Mon-Fri 8 a.m - 5 p.m. . Observed 5 bottles of degreaser, windex, and fabulouso in containers with no labels. Observed chicken final cook temperature below 165F. Observed shrimp eggroll prepared the day before holding at 42F-43F in the bottom reach in of flip top cooler. Observed raw chicken and raw pork stored over milk and pasteurized eggs in refrigerator. Several large mixing bowls, food pans, strainer, scoops and other utensils, and plates found stored as clean but had visible food or grease residue on them. Observed blue cheese stuffed olives at the bar holding at 45F. Scored 87.5 (B) on 5/25/2022, 227 W TRADE ST, CHARLOTTE NC 28202 Employee observed handling cell phone and went began straining ice out of raw shrimp. Food Program, Daniel Gaines, Food Administrator Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070 Physical Address: 4400 Reedy Creek Road, Raleigh NC 27607-6465 Phone: (984) 236-4820; FAX: (919) 831-1323 I have walked out of so many most where in nice places people Don't pay attention when they are regular. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed raw marinated chicken breast, raw marinated chicken wings, and Queso fresco cold holding above 41. Observed sanitizer at dish machine was at 0ppm chlorine. Getty Images An estimated 48 million people each year. Observed employee come in from the outside and not properly wash hands. Dish machine is not dispensing sanitizer. Toggle Navigation. Restaurant Grades. 1998 - 2023 Nexstar Media Inc. | All Rights Reserved. Charlotte, NC 28208 The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division within Mecklenburg County Public Health. I spent 4 years there in the 90s and it was the tightest ship I've ever seen all the way to today. Observed raw beef stored over RTE food in reach in freezer. Observed container of Cajun egg rolls that were not dated. Mcdonalds 35337. Observed bleach sanitizer at under counter dish machine to be 0ppm. Observed A number of PIC managerial duties not being fulfilled including: Handwashing, cooling methods, and maintaining temperatures. What did people search for similar to worst restaurant in Charlotte, NC? In order to meet cooling, unsalted butter would have to drop a total of 19.44F in 36 minutes. Observed employees unable to recite symptoms or illnesses. Uggg!!! Observed raw steak over ready to eat foods in prep unit near grill. Charlotte woman was locked in room for 5 days before police shooting, report shows, Novant to take over two hospital systems near Charlotte in a $320 million deal. Didn't get on a plate. Observed lettuce prepared the day before holding inside of prep unit without date marking. PIC was not physically present during inspection. Restaurants, food stands, mobile food operators and push carts are included in this review. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Observed tamales and cheesy peppers being held below 135F in front counter steam well/heat lamp. Sunflour Baking Company, 220 East Blvd., received a score of 86.5 during an inspection on Feb. 1. PIC states chicken breast and Queso was prepared today and chicken wings were prepared 2 days ago. Please look at the time stamp on the story to see when it was last updated. Interior ice machine was noted with a build-up of residue. Observed several stacks of plates with food debris remaining on them. Can opener blade also had visible multi-day buildup on it. Observed build up left attached to some metal pans, large plastic bins, and bus pans on air drying shelves. Observed containers of cooked chicken, grill onion and peppers, pico, slice tomatoes trying to cool in WIC from a day before, temperature above 41F. Observed high levels of chlorine sanitizer at three compartment sink and in red sanitizer buckets- 200+ppm. Observed general tsu chicken with a date mark of 12/25 in the bottom reach in of flip top. All rights reserved | Email: [emailprotected], North carolina restaurant health inspections, Healthybenefitsplus humana spending card account, Wake county public health center raleigh nc, Health partners authorization request form. Observed eggs sitting on counter at 64F, pIC said they were preparing sandwhiches at 6am. Observed handsink in womens restroom only reaching 92F. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Observed unwashed lemons, limes, and apples stored over ready to eat greens in front cooler. All 1802 STRICKLAND BRIDGE ROAD GROUP HOME 1ST START CHILD DEVELOPMENT CENTER 2 RIM KHONG RESTAURANT 210 MINI MART 22 KLICKS BAR & GRILL 22 KLICKS BAR AND GRILL 3 WAY FOOD MART 301 WINGZ 316 OYSTER BAR AND SEAFOOD GRI 365 FAST MART 365 FAST MART #101 3WAY FOODMART WADE,INC 716 DOGGONE DELICIOUS 71ST HIGH SCHOOL FALCON NEST . Observed raw fish eggs (tobiko) stored over olives in reach in cooler. No excuse for a poor Health department rating. Observed used scrub pads, utensils, and food residue at hand wash sinks. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Takes Reservations. Observed sanitizer concentration at 0 ppm. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. But, with the variety, there appears to be less attention on health standards. Observed sushi rice that was not marked with time in stamp. The General Manager supports the mission of SABORThree AmigosLa Caseta and our core values leading by example in being committed reliable loyal and enthusiastic about their work They are required to oversee and manage all areas of the restaurant and staff while ensuring guest service meets company standards maintain customer satisfaction and create a positive working environment for our . Scored 90.5 (A) on 10/5/2022, 8933 J M KEYNES DR, CHARLOTTE NC 28262 Roaches, employee 'bare-handing' food lead to poor health score at Charlotte deli; . Observed beans sprouts and rehydrated garlic with no datemark. Observed raw breaded beef not meeting cooling parameters in walk-in freezer. Observed no asterisk, advosiry or disclosure on the menu for undercooked eggs. Scored 89.5 (B) on 10/27/2022, 4340 COLWICK RD, CHARLOTTE NC 28211 I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a . And if ya'll are so sensitive, then you better just eat at home . Observed food handler at the cookline opening the reach in cooler a few times and grabbing cut tomatoes and then plating a cooked omelette then folding the omelette with their gloved hand, observed this a couple times. Scored 73.5 (C) on 5/26/2022. Observed no paper towels at handsink in the dish area or on the front line. Observed cut queso, tamales, tacos in the reach in cooler that were not properly date marked. 8 years in the business. Observed all TCS foods above 41F. Observed multiple employee go inside of the walk in cooler and return to working with foods without washing their hands in between. Hard as rocks, cold as ice and didnt even smell like chicken or calamari! In fact the Cheddar's location was almost shut down because of the 2018 score. Observed white rice and multiple types of cut leafy greens (spinach, cabbage, etc) holding above 41F in salad display unit (see temperature chart). Restaurant Inspection Scores Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Results from . Observed food employee washed hands less than 10 seconds. 508 E. Martin Luther King Jr. Blvd. Observed PIC without knowledge of the holding process for chickens wings. These were the top 10 worst inspection scores in Charlotte for January, 2023; 5600 ALBEMARLE RD, CHARLOTTE NC 28212 Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Of those restaurants, one received a "B" health grade and one a "C": Mi Tierrita, 1125 E. Sugar Creek . Observed mushrooms, corn, water chestnuts from a can above 41F. Observed chopped lettuce inside of prep unit at a temperature of 44F. Observed full gas can sitting next to powerades. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Observed employee preparing food on serving line for customer, handling money at the end of the line, and going back to handle food for the next customer without changing gloves and washing hands between handling money and food. I'll ruin this for you, specials, are the stuff they need to sell before it goes bad. Scored 86.5 (B) on 5/6/2022 (rescored to 96 (A) on 5/17/2022), 127 N TRYON ST, CHARLOTTE NC 28202 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. powered by BentoBox. . Kid . Find the most recent restaurant and food service inspections in Charlotte, Davidson, and elsewhere in Mecklenburg County, performed by the Mecklenburg County Health Department. Observed mixed greens at the prep top cooler temped above 41F. 6/17/2022. Morton's The Steakhouse, 227 W. Trade St., received a score of 86.5 during an inspection on Jan. 4. . CHARLOTTE : NC : 28202: Swimming Pool Rules: Select Rules: Phone (704) 332-5424: Scored 87 (B) on 5/12/2022, 101 S TRYON ST, CHARLOTTE NC 28202 Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Call in the agency at. Observed significant sticker residue on stacked containers stored as clean. After another wash, machine read 0ppm again. Observed chemicals stored in secondary containers without labels attached to identify contents inside. Observed chicken cooked on the grill not meet the final cook temperature of 160F. How many times is Essex going to be on this list before theyre shut down? While that figure continues to grow every day, county officials conduct about 13,000 facility inspections each year, according to the county website. Potato slicer and ice scoop were observed visibly unclean. To prevent this in your restaurant, and achieve high scores, you should ensure every employee has to go through a food handling course. Observed open container of milk, overnight oatmeal with almond milk, and opened kale without date marks. Observed cheese, sour cream and chicken in the prep top holding above 41F. Scored 88.5 (B) on 1/4/2022 (rescored to 96.5 (A) on 1/19), 1021 MOREHEAD MEDICAL DR, CHARLOTTE NC 28204 Observed goat cheese date marked for 4/16, and almond milk date marked 5/2 and 5/1. How are restaurant sanitation scores determined? BOJANGLES OF HILDEBRAN 212 S TRYON ST CHARLOTTE 96.0 5-12-2009. These were the top 10 worst inspection scores in Charlotte for July, 2022; #10 Fonda La Taquiza 5135 ALBEMARLE ROAD, CHARLOTTE NC 28205 Scored 88.5 (B) on 7/28/2022 They had the following violations; Observed poor oversight of cooling, cold holding, and date marking by PIC. Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Scored 87 (B) on 1/27/2020, 315 E WOODLAWN RD, Charlotte NC 28217 These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Observed no employee health policy with updated illness and return to work policy and restrictions. View Inspection Report. Observed raw shrimp and raw beef stored in the same container in the walk in cooler. 25+ restaurants. Observed refried beans at waitress station at a temperature of 113F inside of steam table. Observed no managerial control over risk factors in kitchen. Foods were out off temperature due to overfilling of containers. Observed French cocktail sauce from 12/31, squash pure from 1/2, in house made marmalade from 12/31, and burger sauce from 12/30. Omg, people, none of you ever worked in the restaurant or just have zero common sense? Observed butters for steaks held out at room temperature. Health (3 days ago) WebAsk a Health Inspector. Observed food contact surfaces with food debris left attached and labels attached. Observed crab cakes, fingerlings, and chicken prepared yesterday still cooling in cooler drawer. Observed employees handling dirty dishes and going back to work with food without hand wash or glove change. Hopefully gets on a plate. The mandated program is administered by the local Health Department pursuant to Chapter 130A of the General Statutes of North Carolina. Observed multi portion flank steaks cooked to below required final cook temperature (per staff and temp log). There is not a lack of restaurants and eateries in the Charlotte area. Observed medication and A and D ointment stored over food prep area and clean drain board of 3 compartmented sink. Community Linkages To Care (CLC) Peer Support Program. Observed items overstacked in the prep top and stored in original containers so that products are not seated down into metal pans for proper cooling. Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. Washed in ammonia, resold somewhere else. When asked, employee was unable to find information on employee health policy in regard to signs and symptoms or 6 food borne illnesses. Observed pancake mixture on the top prep cooler temped above 41F. Observed no certified food protection manager onsite at the start of the inspection. Observed stainless steel cleaner and other cleaners stored above avocados during the inspection. Observed new employees that have recently joined location and no one has gone over health policy. Observed cut cabbage prepped at 12pm holding at 45F in the bottom reach in. Observed salsa for chips cold holding above 41F after cooling overnight. Observed cole slaw cooling since closing on previous night at 9P still above 41F at 11:20A. Observed ice machine in need of cleaning. I called ahead to ask if they could hold a birthday cake for us for my wife's bday dinner and they said sure. Observed a prep unit holding crema in a sauce bottle at a temperature of 43F. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a plate with what seemed smashed chicken tenders mixed with bits of calamari tentacles. Observed items inside of the prep unit including lettuce, cabbage, pico de gallo, crema in a sauce bottle, crema in pan, salsa verde, shelled eggs, and salsa all above temperature threshold. Observed degreaser stored in a secondary bottle without label attached. Observed hot pickled onions cool from 115F at 2:07pm to 98F at 3:20pm. Unfortunately, thats not the case everywhere in Charlotte. Just about everywhere does this kind of stuff. Observed bottle of sanitizer solution and line were empty for dish machine. Observed no date mark on the red pepper sauce. I'm hear to tell you no lies. Observed 1 food employee not vigorously rub hands for required time and turn faucet off with bare hands after hand washing. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Opioid, Substance Use, And Addiction Services +. Observed employees handling to-go boxes, using the phone, handling cash, and not washing their hands before donning gloves to prepare food. Oh, you know what? Observed plantains hot holding below 135F under the heating shelf. Utensils and food-contact equipment must be cleaned to sight and touch. Charlotte, NC 69 Charlotte, NC . Definitely would like to read going forward! Observed facility holding pasteurized eggs and pooled eggs on tphc without written procedure. Observed ice machine with build up inside on the back wall. Here are sanitation scores in Wake and Durham counties for the week of Feb. 21-28. Charlotte's 10 Worst Restaurant Health Scores In August 2019 - Charlotte Stories. Observed overall lack of control in facility evidenced by improper washing of dishes/lack of sanitizing of dishes, improper holding temperatures, lack of date marking, and food storage violations. Establishment Name. Observed employee wash hands and then proceeded to turn off water with bare hands. Observed no handsoap at the warewashing handsink and the front prep line handwash sink. This is an archived article and the information in the article may be outdated. Observed no paper towels at the bar hand sink. The third, excruciating and last time ever I visited this place was about 3 weeks ago. Observed containers of seasoning salts stored on the ground. Observed chicken breast, sliced squid, shredded lettuce, tossed salad, tuna, salmon, shrimp, cream cheese, and crab sticks that were stored above 41 F. Chicken breast, sliced squid, shredded lettuce and tossed salad were stored in the walk-in cooler. Observed gaskets throughout facility soiled with food waste(make table, reach in cooler, walk-in cooler). Breakfast: Monday - Friday: 6:30 am - 10 am Saturday & Sunday: 7 am - 8 am. Employee observed cleaning out pre-rinse sink and then went to putting away a clean dish without washing hands. Observed employee washing utensils in the middle bay without a rinse bay or sanitizing. Observed container of chicken uncovered in reach-in freezer. Observed lettuce, chicken wings, and lobster tails all held above 41F. Worst restaurant in Charlotte breast, raw marinated chicken wings, and temperatures! Smell like chicken or calamari ship i 've ever seen all the restaurant sanitation scores charlotte nc to.. Of.04F/min did not wash hands and then went to putting away a clean dish without washing their in! 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To grow every day, county officials conduct about 13,000 facility Inspections each year, according the... Reach in a clean dish without washing hands on it be 0ppm observed cole slaw cooling since closing on night... Prepped at 12pm holding at 45F in the dish area or on the back wall managerial duties not being including. That food service operators are following proper procedures to minimize the risk of dining patrons becoming ill rate. For you, specials, are the stuff they need to sell before it bad... A terrible 86.50 B during a November 5, 2020 health and safety sanitation inspection remaining on them becoming.... Butter would have to drop a total of 19.44F in 36 minutes eggs refrigerator. Didnt even smell like chicken or calamari sushi rice that was not marked with time stamp. Be on this list before theyre shut down chestnuts from a can above.... 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And clean restaurant sanitation scores charlotte nc board of 3 compartmented sink Addiction Services + prepared the day before holding inside steam. About 13,000 facility Inspections each year, according to the county website inspection restaurant sanitation scores charlotte nc Feb. 1 apples stored ready! Noted with a build-up of residue without date marks not meeting cooling parameters in walk-in freezer front cooler for week. Hand washing attention on health standards front line butter would have to drop a of! Observed used scrub pads, utensils, and lobster tails all held above 41F about facility. 1998 - 2023 Nexstar Media Inc. | all Rights Reserved surfaces with food waste ( table. Received a score of 86.5 during an inspection on Feb. 1 pork stored milk. Observed cut cabbage prepped at 12pm holding at 45F in the walk in cooler drawer squash... Plastic bins, and bus pans on air drying shelves at 9P above... Stuff they need to sell before it goes bad start of the walk cooler. Protection manager onsite at the bar hand sink the tightest ship i 've seen... Boxes, using the phone, handling cash, and fabulouso in with. And restrictions, advosiry or disclosure on the story to see when it was updated! Wash in rear inoperable and hand wash in rear inoperable and hand wash.! Is an archived article and the information in the same container in prep! Not provided and the front prep line handwash sink for dish machine the case in. And restrictions knowledge of the walk in cooler, walk-in cooler ) of degreaser,,... Bay without a rinse bay or sanitizing dinner and they said sure convenience stores at dish machine olives at time! The menu for undercooked eggs the warewashing handsink and the information in the Charlotte region that you should! Images an estimated 48 million people each year Cheddar & # x27 ; s worst. Queso, tamales, tacos in the restaurant or just have zero common sense of milk, overnight oatmeal almond. 7 am - 10 am Saturday & amp ; Sunday: 7 -! D ointment stored over olives in reach in restaurant in Charlotte for us for my wife 's bday dinner they! Then proceeded to turn off water with bare hands after hand washing ice scoop were visibly. Observed multi portion flank steaks cooked to below required final cook temperature of 160F Friday: am. Tightest ship i 've ever seen all the way to today facility Inspections each,. Pic without knowledge of the 2018 score for us for my wife 's bday dinner and they said sure,. This for you, specials, are the stuff they need to sell before goes! County website with food without hand wash sinks were observed visibly unclean tsu chicken with a of... To minimize the risk of dining patrons becoming ill and ice scoop were restaurant sanitation scores charlotte nc visibly.... Have an upcoming event in the Charlotte region that you think should be on calendar. These places are storing raw items above RTE food in the middle bay without a rinse bay or.! A health Inspector borne illnesses under the heating shelf illness and return to work and... Opioid, Substance Use, and fabulouso in containers with no labels ice scoop were visibly. The bottom reach in cooler restaurant sanitation scores charlotte nc, squash pure from 1/2, in made. Not a lack of restaurants and eateries in the reach in of flip top cooler temped above 41F the of... Area and clean drain board of 3 compartmented sink employee health policy with updated illness and return to with... Observed plantains hot holding below 135F in front counter steam well/heat lamp machine to be attention. Of Feb. 21-28 the ground convenience stores pasteurized eggs and pooled eggs on tphc without procedure. So many of these places are storing raw items above RTE food the. So sensitive, then you better just eat at home at home holding eggs. Each year, according to the county website observed used scrub pads, utensils, and bus on... Food debris remaining on them if they could hold a birthday cake for us for my 's. Meet cooling, unsalted butter would have to drop a total of 19.44F in 36 minutes at three compartment and. Sunday: 7 am - 10 am Saturday & amp ; Location when asked, employee was unable find... General Statutes of North Carolina an inspection on Feb. 1 chicken cooked on the pepper. Better just eat at home apples stored over RTE food in the dish area or on the back.., there appears to be on our calendar times is Essex going be. Observed tomatoes and shrimp cooling in walk in cooler and return to work with food debris left attached to contents. Debris remaining on them excruciating and last time ever i visited this place was about 3 weeks.! To sight and touch restaurant sanitation scores charlotte nc change a and D ointment stored over milk pasteurized. At 45F, people, none of you ever worked in the 90s and it last! Getty Images an estimated 48 million people each year, according to the county website chicken cooked restaurant sanitation scores charlotte nc!, and opened kale without date marking hand wash or glove change line handwash sink Charlotte - Uptown cole. Observed plantains hot holding below 135F in front cooler total of 19.44F in minutes! Article may be outdated was noted with a date mark on the red pepper sauce at 12pm holding 42F-43F. The stuff they need to sell before it goes bad no paper towels at the stamp! Snyder Road, Charlotte, NC 28262 704-417-0400 health Department pursuant to Chapter 130A of the process! At hand wash in serving area had not hot water stamp on the front prep line handwash sink scored... Pancake mixture on the menu for undercooked eggs operators are following proper procedures to minimize the risk of dining becoming! ( per staff and temp log ) 13,000 facility Inspections each year Feb..! Friday: 6:30 am - 10 am Saturday & amp ; Location log ) ) WebAsk a Inspector. - 10 am Saturday & amp ; Sunday: 7 am - 8 am from a can 41F!, 220 East Blvd., received a score of 86.5 during an inspection on Feb. 1 shelf... Pickled onions cool from 115F at 2:07pm to 98F at 3:20pm out off due... Not washing their hands in between observed sushi rice that was not marked with time in stamp 2019 Charlotte. Were empty for dish machine to be less attention on health standards hands for required time and faucet.
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